The improvements to the restaurant retail locations began with planning, review of architectural drawings and the management of permits for the buildout. The planning work included assisting the franchisee owners with commercial equipment ordering and installations. The project management required coordination with the landlord on all approvals to ensure specifications met franchise standards, and work with all trades and sub trades to ensure all inspections exceeded expectations.


The priority for this construction renovation project was to ensure that Harvey’s location was revitalized to reflect the quality of the new store locations.  The older franchise location has been water damaged over time.  The interior of the restaurant had become dated and needed improvements.